What is the main concern when dealing with plumbing in a commercial kitchen?

In a commercial kitchen, the primary focus is on ensuring adequate drainage and preventing grease buildup. This is critical because commercial kitchens operate with high volumes of food preparation, which generates significant grease and food waste. If the drainage system is not designed effectively, it can lead to clogs and backups, which not only disrupts kitchen operations but also poses health and safety risks. Proper drainage systems often include grease traps or interceptors specifically designed to capture grease before it enters the sewer system, thus preventing costly plumbing issues and maintaining hygiene standards.

While temperature control is important in various aspects of a commercial kitchen, such as refrigeration and cooking processes, it does not directly address plumbing concerns. Design aesthetics might enhance the kitchen's visual appeal but are secondary to functionality and safety in a high-paced environment. Lastly, while reducing plumbing costs can be a consideration, it should not compromise the effectiveness of the drainage system or hygiene protocols, which are paramount in a commercial kitchen setting.